Canterbury Malthouse

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We’re lucky to have New Zealands best barley grown and malted on site, just down the road.
Fresh barley in the foreground.

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Brewday End

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I really need to get:
one pig
ten chickens
three small goats or,
dozens and dozens of pigeons.
This is the “spent grain” pile after brewday – we’ve sucked all the malts/sugars out to make into beer, but there’s surely still much grainy-goodness here?