Canterbury Malthouse

We’re lucky to have New Zealands best barley grown and malted on site, just down the road.
Fresh barley in the foreground.


Brewday End

I really need to get:
one pig
ten chickens
three small goats or,
dozens and dozens of pigeons.
This is the “spent grain” pile after brewday – we’ve sucked all the malts/sugars out to make into beer, but there’s surely still much grainy-goodness here?