Flowering Courgette

A delicious way of cooking courgettes and marrows, for the cheapest meal in the world – when you get given the veges and soy sauce for free.
Cut 25x 8mm slices of large courgette or small marrow, lay out 5×5 on a lightly oiled oven tray. Sprinkle with salt and curry powder, then flip over so both sides are a little oily.
Grill for c.7 minutes, pull out and flip them, then grill for another c.7 minutes.
Beware, during the final browning/blackening/burning time speeds up!
Such very sweet-yet-savoury excellence.


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